ginger nuts are particularly tenatious and very suitable for a good dunk in a delcious cup of tea or even a mug of coffee!

i deposit the crumbs into a bowl.as i admire them for a moment when i notice that i have missed one of the biscuits. what a dilemma. do i crush him up and add him to the other crumbs or do i put him aside to dunk in my cup of tea as the pie is baking?

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