chef monkey tip: save those egg yolks to make a nice zabaglione or creme anglaise from at a later date!

as you can see, there is a bit of separation anxiety between the contents of the two dishes, so, i always like to give them a few moments alone. if more than a few moments is not enough, i call in a professional to help them deal with their issues. luckily, these are pretty well adjusted eggs.

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